I had to go to Aldi today, just to pick up a couple of things to make dinner (chicken enchiladas with sour cream sauce). I ended up coming out of there with more, as usual. But my best purchase was a cantaloupe for 69 cents.
It was, quite possibly, the best cantaloupe I've ever had. Sweet enough to eat almost down to the rind, but a little bit tangy in the middle. If I had known it would be this good, I would have bought more.
Perhaps it's good that I didn't know though. I'd have been tempted to eat them all.
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