Buffalo Wing Dip
16 oz softened cream cheese
1 lb grilled chicken (I use pulled rotisserie chicken)
1 cup ranch dressing
1 cup Red Hot Sauce
1 cup sharp cheddar cheese
1/4 cup chopped green onions (optional)
Stir the softened cream cheese with a wooden spoon until smooth. Add ranch dressing, Red Hot sauce, and chicken. Mix thoroughly.
Pour into baking pan. Sprinkle with cheese and bake uncovered 350 degrees for 20 minutes or until the cheese is melted thoroughly. Add chopped green onions to the top for garnish. Serve with tortilla chips.
Check out more good stuff at this week's Recipe Box Swap at I Have to Say!