Thursday, August 07, 2008
Recipe Box Swap: Baked Squash
I've been trying to duplicate a recipe from a local restaurant, and this is my latest try. It's not exactly there yet, but it's close!
1 box Jiffy Corn Muffin Mix
1/2 cup chicken broth (give or take, whether you prefer it moist or somewhat dry)
1 cup sour cream
1 onion (can use frozen, but you may need to adjust the broth)
1 tsp garlic powder
salt and pepper to taste
3 cups yellow squash, sliced
Heat oven to 350. Grease bottom of pan with butter and set in oven to warm a bit. I don't recommend oil for greasing, as it will give a different flavor.
Mix everything except the squash, making sure that it's thoroughly blended. Mix in squash gently. Place in warmed pan and bake for about an hour.
As I said, it's a work in progress! I've also thought of adding sharp cheddar cheese for a little extra oomph. If you think of something different to do or use, let me know!
Go check out all of the great garden fresh recipes at I Have To Say, and if you just came from there, thanks for visiting!