1 Daikon radish, peeled and sliced very thin
1/3 cup diced scallions
1/4 cup black olives (whole, sliced, diced -- whatever you fancy)
2 T olive oil
2T vinegar
salt and pepper to taste
Simply mix and enjoy! It would probably taste wonderful with a zesty Italian dressing, if you prefer not to do the olive oil and vinegar. I also added a little bit of feta cheese to the dish when I made it at home. Next time I will probably throw in a thinly sliced regular radish as well, to bump up the spice a little bit. Feel free to suggest other improvements!

3 comments:
Mmmmm. Tasty!
I love radishes but not sure about this salad...now Memaw's cucumber salad...that piques my interest.
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