tag:blogger.com,1999:blog-18737452.post3906409499937827946..comments2024-01-04T05:07:53.169-06:00Comments on Thoughts from my noodle: Good old Southern foodNoodlehttp://www.blogger.com/profile/06313570354851840693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18737452.post-21997273061097824932007-07-03T14:48:00.000-05:002007-07-03T14:48:00.000-05:00No, they're just plain old unripened tomatoes. So...No, they're just plain old unripened tomatoes. Some farmers markets sell them, I think. I was trying to explain the taste yesterday, and I'm not sure I can. <BR/><BR/>Here is my recipe, in case you want to try:<BR/><BR/>Mix two eggs and about 1/2 cup of milk for the egg wash.<BR/><BR/>Dip the tomato slices in the egg wash.<BR/><BR/>Coat with cornmeal and fry in a skillet.<BR/><BR/>Sit back andNoodlehttps://www.blogger.com/profile/06313570354851840693noreply@blogger.comtag:blogger.com,1999:blog-18737452.post-31917565795216018412007-07-03T13:42:00.000-05:002007-07-03T13:42:00.000-05:00Can you tell me if you use unripened red tomatoes ...Can you tell me if you use unripened red tomatoes or if you use a variety of tomatoes that is just green?PEZmamahttps://www.blogger.com/profile/10686551782804596222noreply@blogger.com